salumeria

A salumeria is a delicatessen that specializes in cured meats, aka salumi.

Dallas Business News - Local Dallas News | Dallas Business Journal 2009

More Map: New York City Food Guide The dishes are on the smaller side, leaving room to explore the mini salumeria in the back.

The Salumeria Awaits Lisa Fleisher 2011

Glossy black walls set off the elegant dining space from the salumeria, or counter, selling meats and cheeses by the pound, with aged prosciutto di parma hanging above.

Cured, Sliced and Served 2011

The market-cum-restaurant features a coffee bar, salumeria, bakery and gelateria in the front with seating for more casual eating.

Fried Rabbit and Salumi 2012

Joe Kohen for The Wall Street Journal The dishes are on the smaller side, leaving room for exploring the mini salumeria.

Meats, Cheese and More 2011

We visit Tamburini, a glittering salumeria at via Caprarie 1, where hams hang from the ceiling; glass cases display hot take-away dishes, salads, and fresh pastas; and the smell of artisanal cheese is seductive.

Dr. Irene S. Levine: A Day in Bologna 2010

“I thought that I wanted peanut butter and jelly instead of salumeria on bread for lunch,” says Ms. Genovese, adding, “and hamburger instead of fish for dinner.”

One Big Table Molly O’Neill 2010

Granted, there are many Italians in my area but I can get San Pellegrino San Bitter by the case from my local salumeria.

Arriva Aperol 2006

All of this hearty, flavorful food goes beautifully with the region's simple, pure wines. photo of an Umbrian salumeria by rdesai

October in Umbria 2008

All of this hearty, flavorful food goes beautifully with the region's simple, pure wines. photo of an Umbrian salumeria by rdesai

Archive 2008-10-01 2008