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  • Before you know it that person who would have run screaming at the word “sambousek” is reaching for another turnover, and chances are you will, too.

    Archive 2008-02-01

  • She also brought parsley from her garden for the sambousek, for which she also prepared the dough. - A directory of Lebanese blogs

  • Today we made mana'eesh and cheese sambousek in the cafeteria's oven. - A directory of Lebanese blogs

  • We dream about the sambousek-braided fritters stuffed with peas and potatoes-at Tanoreen, a delightful little restaurant that re-creates the West Bank in southeastern Brooklyn.

    Village Voice - The most recent 10 stories

  • There was basic pita bread all right, but no sign of baked specialites like manakeesh pastry, or crispy fried sambousek. - Frontpage RSS Feed

  • Take a recipe for Middle Eastern sweet cream turnovers (sambousek ‘ashta), and translate it- swap the pastry dough for a buttermilk biscuit dough, instead of Arab-style cream use a bit of cream cheese, add a touch of honey, and make sure to keep the pistachios and rose water for that slightly (but not too!) foreign air.

    Archive 2008-02-01


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