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Examples

  • We cooked the pasta for him, and every single year since he has sent me a card at Christmas, saying, 'That pasta with the sarde was the best I ever had.'

    Telegraph.co.uk - Telegraph online, Daily Telegraph and Sunday Telegraph Giorgio Locatelli 2011

  • It can only be reached by boat, and I love it for the sexy sailors, the sandy floor and the delicious pasta con sarde.

    Jet-Setting With the Jet-Setters 2011

  • The dish's briny-sweet-rich flavor also recalls a classic Venetian sardine preparation, sarde in saor , whereby fried sardines are preserved in a piquant mixture of vinegar, onions, herbs, currants and pine nuts.

    Sardines with Olive-Date Tapenade and Yogurt Kitty Greenwald 2012

  • Five minutes' drive from Scopello is the Zingaro nature reserve, a 7km strip of unspoilt coast and soaring mountains where a friendly guide showed us how to spot the wild fennel used in the classic Sicilian dish pasta con le sarde.

    A Sicilian opening in the wild west 2011

  • Enjoy casual Italian fare any night of the week with recipes for spaghetti con la sarde, linguine with clams, and penne alla puttanesca from chef Mario Batali “Molto Gusto”.

    The MARTHA STEWART SHOW for the week of April 12th 2010

  • Pasta colle sarde is a good example: bucatini are dressed with a mash comprising fresh sardines, wild fennel, onion, salted anchovies, saffron, pine nuts, and tiny raisins.

    Delizia! John Dickie 2008

  • Typical cicchetti here include the Venetian sarde in saor (sardines with onions and raisins), baccalà mantecato and polenta.

    Venice Crossings: A Traghetto Tour Reveals the City's Other Side 2008

  • They appear not only in the fritto misto, but with pine nuts and raisins in a pasta con sarde (a traditional Sicilian dish) and as a first course, served with tomatoes, pecorino and mint.

    Cucina de Balthazar 2007

  • Other stalls were also selling mouth-watering gelatiand this combined with the adverts for some of the local specialities such as Pasta con la sarde, made with freshly caught sardines and Pasta alla Norma, made with tomatoes, aubergines and ricotta cheese, began to make us both feel hungry!

    Mortadella? Molto Bella! 2007

  • This gulf abounds with delicious fish; as the _sarde_ (pilchard) red fish, cod, sturgeon, ringed thornback, and many other sorts, the best in their kind.

    History of Louisisana Or of the Western Parts of Virginia and Carolina: Containing -1775 Le Page du Pratz

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