sarriette

I top each layer with a swirl of olive oil and a sprinkle of salt, pepper, and the herbs (sarriette, * thyme, and rosemary) that Aunt Marie-Françoise has collected near the village of Fuveau.

French Word-A-Day: 2007

I top each layer with a swirl of olive oil and a sprinkle of salt, pepper, and the herbs (sarriette, * thyme, and rosemary) that Aunt Marie-Françoise has collected near the village of Fuveau.

dégorger - French Word-A-Day 2007

I top each layer with a swirl of olive oil and a sprinkle of salt, pepper, and the herbs (sarriette, * thyme, and rosemary) that Aunt Marie-Françoise has collected near the village of Fuveau.

French Word-A-Day: 2007

I top each layer with a swirl of olive oil and a sprinkle of salt, pepper, and the herbs sarriette,* thyme, and rosemary that Aunt Marie-Françoise has collected near the village of Fuveau.

dégorger - French Word-A-Day 2007

= So then, dear, you must make slices ...; le gruyère (m) rapé = grated cheese; la muscade (f) = nutmeg; l'assiette (f) de charcuterie = plate of assorted cold meats; la sarriette (f) = savory; les herbes (f) de Provence = mixed herbs from Provence; le four (m) = oven; la croûte (f) = crust; bon appétit!

French Word-A-Day: 2007

= So then, dear, you must make slices ...; le gruyère (m) rapé = grated cheese; la muscade (f) = nutmeg; l'assiette (f) de charcuterie = plate of assorted cold meats; la sarriette (f) = savory; les herbes (f) de Provence = mixed herbs from Provence; le four (m) = oven; la croûte (f) = crust; bon appétit!

French Word-A-Day: 2007

= So then, dear, you must make slices ...; le gruyère (m) rapé = grated cheese; la muscade (f) = nutmeg; l'assiette (f) de charcuterie = plate of assorted cold meats; la sarriette (f) = savory; les herbes (f) de Provence = mixed herbs from Provence; le four (m) = oven; la croûte (f) = crust; bon appétit!

dégorger - French Word-A-Day 2007

This involves the name of the European mint called in British English savory, in French sarriette, in Italian santoreggia, and in Spanish ajedrea.

VERBATIM: The Language Quarterly Vol V No 4 1984

= So then, dear, you must make slices...; le gruyère (m) rapé = grated cheese; la muscade (f) = nutmeg; l'assiette (f) de charcuterie = plate of assorted cold meats; la sarriette (f) = savory; les herbes (f) de Provence = mixed herbs from Provence; le four (m) = oven; la croûte (f) = crust; bon appétit!

dégorger - French Word-A-Day 2007

If they don’t want a Quarter Pounder® with Cheese™ they can always walk right across the street to the restaurant at the ancient, five-star Hotel Concorde Saint-Lazare and order from the menu, which today features terrine de poulet confite et foie gras de canard à la sarriette.

The Fiddler in the Subway Gene Weingarten 2010