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  • My mom had made some sattu for me before she'd left.

    JFI lentils- parathas stuffed with sattu

  • One of our neighbours had treated me to breakfast one day when my folks were away, and she had made parathas stuffed with sattu with a tomato chutney.

    JFI lentils- parathas stuffed with sattu

  • SO it's a good idea to keep the skin and body hydrated with vegetable juices, watermelon juice, aam panna, coconut water, barley, chana, sattu, jaljira and lemonade.


  • With the mercury hovering at around 42 degrees Celsius and hot winds blowing, the RJD leaders are keeping themselves cool with 'amjhora' made of raw mangoes, 'bel sherbet' (wood apple juice) and their favourite 'sattu sherbet' (ground gram juice).

    India eNews

  • The flood victims are accepting all kinds of donations, atta, sattu, chura, medicines, old and new clothes and transporting it straight to the flood-affected districts.

    NDTV News - Top Stories

  • This was the conversation that followed me: well I make the atta with 1 cup of wheat floor him: that will give me how many parathas me: usually with some warm milk me I got 4 parathas him: and 1 plain paratha him: oks me: cus I used half a cup of sattu him: oks, go ahead me: so make the atta and keep it aside him: oks me: chop half of a small onion really fine and mix it into the sattu me: u can add salt and red pepper to taste me: and then add 2 tsps of olive oil so it all binds together me: this should give u 4 small laddus him: oks him: so far so good me: keep that aside too and make the chutney me: I used one huge tomato me: I peeled it and then cubed it him: oks me do u know how to peel tomatoes him: oks him: with the peeler me: u make 4 crosswise thin slits in the skin and soak the tomato in hot water for a minute and then in ice cold water me: the skin comes off me: with the peeler, u'll get tomato juice me: so keep the tomato cubes to one side him: cool me: very finely chop one inch piece of ginger him: oks me: and 2-3 garlic cloves him: oks me: then u use this spice mix called panch poran him: oks me: its sposed to have 1 tsp each of saunf, kalaunji, sarson, jeera and methi him: okey me: mix em all together and then use 1tsp of the mix me: heat some olive oil in the pan and add ur mix him: oks me: let it splutter and then add the ginger and garlic me: after 2-3 minutes add the tomatoes me: let em cook on high heat for 5 minutes and then cover and sim him: oks him: oks me: if u have green chillies, u can add those too him: oks me: the whole thing smells nice me: add some salt to taste him: I know me: cook till it looks like a uniform mass and has a nice look to it him: done me: so when ur chutney is ready me u can use one laddu to stuff one loi and make ur paratha me: and enjoy me: this is more of english style of sattu preparation me: my mom taught me this one me: plus u got to remember i am not from bihar him: that was good me: and they taste the same as the one our neighbor made me: so what if the preparation is different me: the taste is not compromised

    JFI lentils- parathas stuffed with sattu

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    JFI lentils- parathas stuffed with sattu


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