from WordNet 3.0 Copyright 2006 by Princeton University. All rights reserved.
- n. bouillon or beef stock thickened with butter and flour roux and variously seasoned with herbs or Worcestershire etc.
- n. brown sauce with tomatoes and a caramelized mixture of minced carrots and onions and celery seasoned with Madeira
Sorry, no etymologies found.
Sorry, no example sentences found.