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sauce espagnole

Definitions

from WordNet 3.0 Copyright 2006 by Princeton University. All rights reserved.

  • n. bouillon or beef stock thickened with butter and flour roux and variously seasoned with herbs or Worcestershire etc.
  • n. brown sauce with tomatoes and a caramelized mixture of minced carrots and onions and celery seasoned with Madeira

Etymologies

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Examples

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