sauce-boat

With this view she rose; but ashamed of her plan, seated herself the next moment, though she had first overturned her plate and a sauce-boat in the vehemence of her haste.

Camilla 2008

I had twice as many force-meat balls as Hoskins in my mock-turtle, and pretty nearly all the oysters out of the sauce-boat.

The Great Hoggarty Diamond 2006

Wash half a handful of nice, young, fresh-gathered green mint (to this add one-third the quantity of parsley), pick the leaves from the stalks, mince them very fine, and put them into a sauce-boat, with a teaspoonful of moist sugar and four tablespoonfuls of vinegar.

A Poetical Cook-Book Maria J. Moss

Lay the asparagus on a dish and sprinkle parsley over it, place round the sides the eggs cut in halves long-ways, and serve as well a sauce-boat of melted butter.

The Belgian Cookbook Various

When they are cooked, take off the paper, and serve with a good sauce in a sauce-boat.

The Cook's Decameron: a study in taste, containing over two hundred recipes for Italian dishes W. G. Waters

Take a shallot or two, according to quantity of sauce needed, slice very finely, shred a little parsley, put both into the sauce-boat, with salt, pepper, and mustard to taste; add oil and vinegar in proportion of one dessert-spoonful of vinegar to two table-spoonfuls of oil, till sufficient quantity.

The Belgian Cookbook Various

An ounce of capers will be sufficient for a moderate size sauce-boat.

Burroughs' Encyclopaedia of Astounding Facts and Useful Information, 1889 Barkham Burroughs

Drain them for a few moments on kitchen paper, and serve on a dish very hot with some good thick tomato sauce in a sauce-boat.

The Art of Living in Australia ; together with three hundred Australian cookery recipes and accessory kitchen information by Mrs. H. Wicken Philip E. Muskett

-- Wash fresh gathered mint; pick the leaves from the stalks; mince them very fine, and put them into a sauce-boat with a teaspoonful of sugar and four tablespoonfuls of vinegar.

Burroughs' Encyclopaedia of Astounding Facts and Useful Information, 1889 Barkham Burroughs

If I told you how near I came to spilling the sauce-boat accidentally over that old fossil's head, you'd be surprised, Ellen.

Jill the Reckless 1928