from The American Heritage® Dictionary of the English Language, 4th Edition

  • n. A cooking pot having a close-fitting lid and a handle on either side.

from Wiktionary, Creative Commons Attribution/Share-Alike License

  • n. A pot used to make sauce.

from WordNet 3.0 Copyright 2006 by Princeton University. All rights reserved.

  • n. a cooking pot that has handles on either side and tight fitting lid; used for stewing or boiling


sauce +‎ pot (Wiktionary)



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