sauerkraut made from chinese cabbage love

sauerkraut made from chinese cabbage

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  • I'll have to try this.

    October 13, 2008

  • "An Illinois Innovation"

    40 pounds of Chinese cabbage

    1 pound of salt

    Directions include: "...pack in glass jars...when gas stops forming (about the 4th day)...seal and keep in a dark place."

    I think the folks from Illinois were trying to lay claim to kimchi...how rude!

    October 13, 2008