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  • Thanks for sharing her inspirational story with us. on 09 Mar 2010 at 1: 24 pm Judith schara caldwell

    Writer Unboxed » Blog Archive » AUTHOR INTERVIEW:Eugenia Lovett West, part 1

  • A few dishes on Venus's 15-course tasting menu resemble typical Greektown fare: the talatouri dip, made with thick, creamy homemade yogurt, cucumbers, and mint, is a lot like tzatziki, and the tender grilled marinated octopus, htapodi sti schara, is identical to the version on Greek menus.

    Chicago Reader


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