scorzonera

Here's what I wrote: The white rooted vegetables that come to mind -- parsnips, salsify, scorzonera, parsley root -- all have different foliage from the one depicted.

Groundwork: Winter (a)musings

Mathiolus, in his fifth book of Medicinal Epistles, reckons up scorzonera, [4131] not against poison only, falling sickness, and such as are vertiginous, but to this malady; the root of it taken by itself expels sorrow, causeth mirth and lightness of heart.

Anatomy of Melancholy

Salsify (Tragopogon porrifolius), sometimes called “oyster plant” for the supposed flavor resemblance, and black salsify or scorzonera (Scorzonera hispanica) are Mediterranean natives.

On Food and Cooking, The Science and Lore of the Kitchen

Salsify (Tragopogon porrifolius), sometimes called “oyster plant” for the supposed flavor resemblance, and black salsify or scorzonera (Scorzonera hispanica) are Mediterranean natives.

On Food and Cooking, The Science and Lore of the Kitchen

They are also served up like scorzonera and endive, with white sauce; and form, in whatever way they are dressed, a tender, succulent dish, easy to digest, agreeing with the most delicate stomach.

The Field and Garden Vegetables of America Containing Full Descriptions of Nearly Eleven Hundred Species and Varietes; With Directions for Propagation, Culture and Use.

When cooked and served as salsify or scorzonera, they are the whitest and sweetest of esculent roots, and afford a considerable portion of nourishment.

The Field and Garden Vegetables of America Containing Full Descriptions of Nearly Eleven Hundred Species and Varietes; With Directions for Propagation, Culture and Use.

The leaves of scorzonera are used in salad with a plain or French dressing.

Vaughan's Vegetable Cook Book (4th edition) How to Cook and Use Rarer Vegetables and Herbs

The recipes of either are applicable to scorzonera.

Vaughan's Vegetable Cook Book (4th edition) How to Cook and Use Rarer Vegetables and Herbs

Mr. Cuthill states that it is a mistake to pack them in dry sand or earth for the winter; and that the same may be said of parsnips, carrots, salsify, scorzonera, and similar roots.

The Field and Garden Vegetables of America Containing Full Descriptions of Nearly Eleven Hundred Species and Varietes; With Directions for Propagation, Culture and Use.

I loitered in gardens to feast my eyes on the charming grouping of the rhubarb leaves no less than on the exuberance of their flowers, and the leaves of the scorzonera attracted my attention, because they all grew in one plane, but swung about like lances.

Recollections Of My Childhood And Youth