from the GNU version of the Collaborative International Dictionary of English.
- A dish of crust or pastry and meat or fish, etc., cooked together in alternate layers, -- a common food of sailors.
- (Zoöl.) The oyster catcher, a limicoline bird of the genus Hæmatopus.
from Wiktionary, Creative Commons Attribution/Share-Alike License.
- noun A
dishof crustor pastrywith meator fish, etc., cooked together in alternate layers, once a common food of sailors.
- noun A bird, the
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