from The Century Dictionary.
- To sift through a searce.
- noun A sieve, especially a fine sieve.
from the GNU version of the Collaborative International Dictionary of English.
- transitive verb obsolete To sift; to bolt.
- noun obsolete A fine sieve.
from Wiktionary, Creative Commons Attribution/Share-Alike License.
- noun obsolete A
sieve; a strainer.
- verb obsolete To
sift; to bolt.
from Wiktionary, Creative Commons Attribution/Share-Alike License
To ice it, searce double-refined sugar as fine as flour, wet it with rose-water, and mix it well together, and with a brush or bunch of feathers spread it over your march-pane: bake them in an oven that is not too hot: put wafer-paper at the bottom, and white paper under that, so keep them for use.
Lavender-flowers, a quarter of an Ounce of Cloves, beat all these and searce them fine, then take two pounds and an half of Castile Sope dissolved in Rose water, and beat all these forenamed things with the
Ounce of Cinamon, as much Ginger, half an Ounce of Licoras and Aniseeds together, beat all these and searce them, and put them in with half a
Make a Posset of Sack and Cream, then take a Peck of fine Flower, half an Ounce of Mace, as much of Nutmeg, as much of Cinamon, beat them and searce them, two pounds of Butter, ten Eggs, leaving out half their
My next difficulty was to make a sieve or searce, to dress my meal, and to part it from the bran and the husk; without which I did not see it possible I could have any bread.
This was a most difficult thing even to think on, for to be sure I had nothing like the necessary thing to make it-I mean fine thin canvas or stuff to searce the meal through.
My next difficulty was to make a sieve, or searce, to dress my meal, and to part it from the bran and the husk, without which I did not see it possible I could have any bread.
This was a most difficult thing, even but to think on; for I had nothing like the necessary thing to make it; I mean fine thin canvass or stuff, to searce the meal through.
Take six or ten date-stones, dry them in an oven, pulverize and searce them; take as much as will lie on a six-pence, in a quarter of a pint of white wine fasting, and at four in the afternoon: walk or ride an hour after: in a week's time it will give ease, and in a month cure.
Then beat them in a mortar to a subtle uniform smooth pulp (which you may pass through a searce.)