from The Century Dictionary.
- noun In baking, a trough in which dough is set to rise.
Sorry, no etymologies found.
Two ounces of alum are then dissolved in about a quart of boiling water, and the solution poured into _the seasoning-tub_.
A Treatise on Adulterations of Food, and Culinary Poisons Exhibiting the Fraudulent Sophistications of Bread, Beer, Wine, Spiritous Liquors, Tea, Coffee, Cream, Confectionery, Vinegar, Mustard, Pepper, Cheese, Olive Oil, Pickles, and Other Articles Employed in Domestic Economy