from The American Heritage® Dictionary of the English Language, 4th Edition
- n.pl. The rib ends of beef between the rib roast and the plate.
from Wiktionary, Creative Commons Attribution/Share-Alike License
- n. A cut of beef from the rib and plate primals and a small corner of the square-cut chuck.
from WordNet 3.0 Copyright 2006 by Princeton University. All rights reserved.
- n. cut of beef containing rib ends near the sternum
Sorry, no etymologies found.
On the menu: Fancy sandwiches, such as a tamarind pork loin with housemade duck sauce ($8) or a Reuben ($9) made with short ribs corned on-site.