shortribs

More like the Bulgogi Cart on 49th than the Happy Well Being House Cart (which had fried fish, and grilled chicken), this new Korean BBQ cart has bulgogi and “shortribs” (or their boneless version of kalbi.)

New Korean BBQ Truck to Serve Bulgogi Dogs & Korean Tacos | Midtown Lunch - Finding Lunch in the Food Wasteland of NYC's Midtown Manhattan 2009

Meanwhile, Harry Shearer told the world that at Herbsaint, “the shrimp and tomato bisque and the shortribs just as delectable as in pre-K days.”

Eric Schmeltzer: There Are Crucial Issues In New Orleans, Is Harry Listening? 2008

I am a great fan of those wonderfully gelatinous bits of animal which were once such bargains (osso buco, shortribs, oxtails, etc.) and are now the darlings of chefs and foodies and cost as much as steaks.

Toast: Lindy 2006

I am a great fan of those wonderfully gelatinous bits of animal which were once such bargains (osso buco, shortribs, oxtails, etc.) and are now the darlings of chefs and foodies and cost as much as steaks.

Rillettes II, (The Obsessed) : Lamb Lindy 2006

Beer: Toss in the shortribs, pour in half a bottle of amber ale or less, let simmer for a bit, then add the rest of the ingredients.

beef, leek and barley soup | smitten kitchen 2008

But a portion of shortribs for 2 people costs just about as much as strip steak for two!

Rillettes II, (The Obsessed) : Lamb Lindy 2006

I am a great fan of those wonderfully gelatinous bits of animal which were once such bargains osso buco, shortribs, oxtails, etc. and are now the darlings of chefs and foodies and cost as much as steaks.

Charcuterie Lindy 2008

I have another recipe for Korean braised shortribs that is similar to this--will post it on CityMama soon.

Korean Short Ribs kat 2008

First make a broth, using the shortribs, whole carrot, whole parsnip, allspice berries, whole onion, salt and pepper, and about 4 qts of water.

A Lot of Borscht: Last Farmbox 2005 Lindy 2005

I mourn the discovery of shortribs by fancy restaurant cooks-they used to be cheap, and now you have to pay what they are worth to get some.

Toast: Lindy 2005