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Etymologies
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Examples
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Pig cheeks, Eric Bordelet sidre, autumn vegetables (£15) was a big plateful, the cheeks tender enough but not yet in the melting stage, the liquid sauce having a surprisingly raw taste of the cider (if it was purely cider, for it seemed strangely winey), while the winter vegetables included some dull Brussels sprouts.
Evening Standard - Home David Sexton 2011
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Its root meaning, from the Old French sidre, is "the fermented juice of the apple."
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