simer

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I also think I'd save the fond when I sear the meat, and use it to make a dark sauce with some madeira or port. maybe deglaze the pan with some port and reduce it, add in some cornstarch and let it simer down until it's dark and a bit musky.

Neanderpundit 2009
Show life t simer ofxphone (time passes since last-start).

Refinance 2nd Mortgage 2008