single-origin

The 2010 "State of Espresso" address penned by Mike Prince of CoffeeGeek. com cites four major areas of concern for today's coffee connoisseur: pressure profiling, temperature profiling, trending toward single-origin beans, and espresso in the home.

The Best Luxury Espresso Machines Mike Isaac 2010

Major coffee chains such as Starbucks Corp. and Peet's Coffee & Tea Inc. have single-origin blends from Guatemala, Costa Rica and Colombia, but not from Honduras.

A Prince of the Coffee Bean Jean Guerrero 2011

How do I expect others to enjoy a single-origin half-pull in such an incommodious space when I know that I myself could never?

Steven Nereo: The Silent Crisis Steven Nereo 2011

How do I expect others to enjoy a single-origin half-pull in such an incommodious space when I know that I myself could never?

Steven Nereo: The Silent Crisis Steven Nereo 2011

To drink, pick up a single-origin filter coffee from the fabulous Monmouth (from £1.35, 2 Park Street) or stop for a pint (from £3.40) at the Rake on Winchester Walk.

South London's top 10 budget eats 2011

Mr. Schultz said he hopes the quality and quantity of the Yunnan-grown coffee will be high enough to sell as a single-origin offering in China, as well as in shops around the world.

Starbucks to Open China Coffee Farm, Securing Global Supply Laurie Burkitt 2010

Want a cappuccino made from single-origin beans at Kaffe 1668?

Creature Comforts: Let's Get Serious BikeSnobNYC 2010

Then again, I have never experienced the pleasure of driving a Mercedes GLK while leather seats warm my ass, single-origin Japanese slow-dripped espresso warms my cockles, and my feathery Specialized 29er hangs like so much toilet paper from the trunk rack.

Creature Comforts: Let's Get Serious BikeSnobNYC 2010

And chocolate lovers who are satisfied with a simple square of chocolate had a dizzying array of tablettes or bars to choose from -- everything from the sublime "Atlantique" of Kestener, with 66 percent cacao from Venezuela, to the single-origin chocolates of Francois Pralus, selected this year by Gault Millau as the Best Chocolatier in Paris.

Flora Lazar: For Chocolates, I'll Still Take France 2010

The purist demands his candy bar usher from a single collective, hence not just a single-origin bar, but a single-single-origin bar.

Chocolate's Dark Cult Ralph Gardner Jr. 2010