skillet's

Oil has to be baked into a skillet's cast iron pores before it can be used, a process many cooks find intimidating.

Cast Iron Revival Keeps US Foundry Cooking 2011

UnCommonwealth: The skillet's hanging right there!

The skillet's hanging right there! 2010

Oil has to be baked into a skillet's cast iron pores before it can be used, a process many cooks find intimidating.

Cast Iron Revival Keeps US Foundry Cooking 2011

Using an oven mitt to hold the skillet's hot handle, remove from the oven.

Archive 2005-07-01 2005

Using an oven mitt to hold the skillet's hot handle, remove from the oven.

Sweetnicks- Food & Life - It's All at Sweetnicks 2005

The skillet's lost, but the lid doesn't have a crack in it.

The Ties That Bind...And Gag! Bombeck, Erma 1987

Let's try one more time now that the skillet's hot, ok?

The Amateur Gourmet Adam Roberts 2010

The amount of oil needed for stir-frying depends on the skillet's surface.

The Seattle Times 2009

From than on I have ascribed to that mentality, that bacon makes just about everything better. when i inherited my grandmother's cast iron skillets ... it's the only way to go both for the sake of the bacon and the skillet's seasoning! dad's pasta sauce, chock full of sausages, spare ribs, meatballs, and goodness every christmas eve

Serious Eats 2009

Leave them undisturbed for a few minutes, and make sure the skillet's not too hot.

The Pioneer Woman - Full RSS Feed 2009