from The American Heritage® Dictionary of the English Language, 4th Edition
- n. A quick bread leavened with baking soda and buttermilk or sour milk.
from Wiktionary, Creative Commons Attribution/Share-Alike License
- n. Bread made using sour milk and baking soda as a rising agent, rather than yeast; common in Ireland.
from the GNU version of the Collaborative International Dictionary of English
- n. a bread made with buttermilk and leavened with baking soda.
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