from The American Heritage® Dictionary of the English Language, 4th Edition

  • n. A quick bread leavened with baking soda and buttermilk or sour milk.

from Wiktionary, Creative Commons Attribution/Share-Alike License

  • n. Bread made using sour milk and baking soda as a rising agent, rather than yeast; common in Ireland.

from the GNU version of the Collaborative International Dictionary of English

  • n. a bread made with buttermilk and leavened with baking soda.


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