Definitions
from The Century Dictionary.
- noun A glucose sugar (C6H12O6), obtained from mountain-ash berries. It is crystalline, is very sweet, and reduces copper solutions, but does not ferment with yeast.
from the GNU version of the Collaborative International Dictionary of English.
- noun (Chem.) An unfermentable sugar, isomeric with glucose, found in the ripe berries of the rowan tree, or sorb, and extracted as a sweet white crystalline substance; -- called also
mountain-ash sugar .
from Wiktionary, Creative Commons Attribution/Share-Alike License.
- noun organic chemistry An
unfermentable sugar ,isomeric withglucose , found in the ripe berries of therowan tree, orsorb .
Etymologies
from Wiktionary, Creative Commons Attribution/Share-Alike License
sorb + -in
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