Definitions
from the GNU version of the Collaborative International Dictionary of English.
- noun (Cookery) Soup made chiefly from vegetables or fish with a little butter and a few condiments.
from Wiktionary, Creative Commons Attribution/Share-Alike License.
- noun Template:cookery A
soup made chiefly fromvegetables orfish with a littlebutter and a fewcondiments .
Etymologies
from Wiktionary, Creative Commons Attribution/Share-Alike License
French
Support
Help support Wordnik (and make this page ad-free) by adopting the word soupe-maigre.
Examples
Sorry, no example sentences found.
Comments
Log in or sign up to get involved in the conversation. It's quick and easy.