from The American Heritage® Dictionary of the English Language, 5th Edition.
- noun Cream that has been thickened and soured with bacteria that produce lactic acid, used as an ingredient in foods or as a topping.
from Wiktionary, Creative Commons Attribution/Share-Alike License.
Creamwhich has been treatedwith a benign bacteriumto turn it slightly sour.
from WordNet 3.0 Copyright 2006 by Princeton University. All rights reserved.
- noun artificially soured light cream
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