from The American Heritage® Dictionary of the English Language, 5th Edition.

  • noun Cream that has been thickened and soured with bacteria that produce lactic acid, used as an ingredient in foods or as a topping.

from Wiktionary, Creative Commons Attribution/Share-Alike License.

  • noun Cream which has been treated with a benign bacterium to turn it slightly sour.

from WordNet 3.0 Copyright 2006 by Princeton University. All rights reserved.

  • noun artificially soured light cream


Sorry, no etymologies found.


    Sorry, no example sentences found.


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