Definitions

from Wiktionary, Creative Commons Attribution/Share-Alike License.

  • noun UK A cream that has been soured and thickened by using Lactobacillus bacteria; used in soups, salads and meat dishes such as beef Stroganoff.

from WordNet 3.0 Copyright 2006 by Princeton University. All rights reserved.

  • noun artificially soured light cream

Etymologies

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Examples

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