Definitions

from The American Heritage® Dictionary of the English Language, 4th Edition

  • n. The chef who is second in authority in a restaurant or kitchen, ranking below the head chef.

from Wiktionary, Creative Commons Attribution/Share-Alike License

  • n. The chef underneath the head chef in the chef's hierarchy.

Etymologies

from The American Heritage® Dictionary of the English Language, 4th Edition

French : sous, under + chef, chef.

from Wiktionary, Creative Commons Attribution/Share-Alike License

From French

Examples

Comments

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