Definitions

from The American Heritage® Dictionary of the English Language, 4th Edition

  • n. A salty brown liquid condiment made by fermenting soybeans and roasted wheat or barley in brine.

from Wiktionary, Creative Commons Attribution/Share-Alike License

  • n. A condiment sauce and ingredient made from fermented soybeans, salt, and sometimes wheat. Common in Asian cuisine.

from WordNet 3.0 Copyright 2006 by Princeton University. All rights reserved.

  • n. thin sauce made of fermented soy beans

Etymologies

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