Definitions

from the GNU version of the Collaborative International Dictionary of English

  • n. an oil obtained from the soybean (Glycine max), rich in protein, fats, sterols, and phospholipids, used as a food and in paints and varnishes and in various industrial applications; -- called also soya oil. It is also used in preparing the sauce called soy or soy sauce.

from WordNet 3.0 Copyright 2006 by Princeton University. All rights reserved.

  • n. oil from soya beans

Etymologies

Sorry, no etymologies found.

Examples

Sorry, no example sentences found.

Comments

Log in or sign up to get involved in the conversation. It's quick and easy.