soyling

"Surely smoke becomes a kitchin farre better than a dining chamber, and yet it makes a kitchin also oftentimes in the inward parts of men, soyling and infecting them with an vnctuous and oily kind of soote, as hath been found in some great tobacco takers, that after their death, were opened."

History of English Humour, Vol. 1 (of 2) With an Introduction upon Ancient Humour Alfred Guy Kingan L'Estrange 1873

'Tandeane' near Taunton the Paradise of England, where the husbandry was excellent, the land fruitful by nature and improved by the art and industry of the farmers; 'they take extraordinary pains in soyling, ploughing, and dressing their lands, and after the plow there goeth some three or four with mattocks to break the clods and to draw up the earth out of the furrows that the lands may lye round, and that the water annoy not the seed (the water evidently often lying long in the furrows between the great high ridges), and to that end they most carefully cut gutters and trenches in all places.

A Short History of English Agriculture 1893

_] "Surely smoke becomes a kitchen fane better than a dining chamber: and yet it makes a kitchen oftentimes in the inward parts of men, soyling and injecting with an unctuous oyly kind of roote as hath been found in some great tobacco takers, that after death were opened.

Tobacco; Its History, Varieties, Culture, Manufacture and Commerce E. R. Billings