from Wiktionary, Creative Commons Attribution/Share-Alike License
- n. a form of thick spaghetti
The basic long pasta is spaghetti to which you might add spaghettini (thin spaghetti), spaghettoni (thick spaghetti), and bucatini (thick, hollow spaghetti).
5. Add about 2 tablespoons salt to the boiling water, put in the spaghettoni, and stir until all the strands are submerged.
spaghettoni with fresh tomato, pancetta and, 129–30
spaghettoni with fresh tomato, and marjoram, 129–30