spare-rib

I'm having a nice rack of baby back spare-rib dinner.

Archive 2005-12-01 E.Jim Shannon 2005

Do, prithee, dear Allworthy, come and dine with me at the Hercules Pillars: I have bespoke a shoulder of mutton roasted, and a spare-rib of pork, and a fowl and egg-sauce.

The History of Tom Jones, a Foundling 2004

It was marvellous to observe how the ghosts of bygone meals were continually rising up before him — not in anger or retribution, but as if grateful for his former appreciation, and seeking to repudiate an endless series of enjoyment. at once shadowy and sensual, A tender loin of beef, a hind-quarter of veal, a spare-rib of pork, a particular chicken, or

The Scarlet Letter 2002

Chine, Loyn, Rack, Breast, or spare-rib, or Harslet of a bacon hog, being salted a night of two.

The accomplisht cook or, The art & mystery of cookery Robert May

You then split the pig in halves, commencing between the hind quarters; and, when this is done, first cut off the hocks, then the hams, and the head; next cleverly remove, slicing away, what is called the spare-rib -- that is, the lean meat about the ribs -- reaching up about four inches toward the breast part, and lay the spare-ribs aside to be sold or reserved for your own use.

A Plain Cookery Book for the Working Classes Charles Elm�� Francatelli

A tender loin of beef, a hind-quarter of veal, a spare-rib of pork, a particular chicken, or a remarkably praiseworthy turkey, which had perhaps adorned his board in the days of the elder Adams, would be remembered; while all the subsequent experience of our race, and all the events that brightened or darkened his individual career, had gone over him with as little permanent effect as the passing breeze.

The Custom-House. Introductory to “The Scarlet Letter” 1917

It seemed heartless to go on eating when Pinkey, the sunshine of the ranch, as they suddenly realized, might be lying cold in death in the bunk-house, so they followed solemnly -- all except Mrs. Henry Appel, who lingered to pick herself out another spare-rib, which she took with her in her fingers.

The Dude Wrangler Caroline Lockhart 1916

So I return the meat I had chosen and take spare-rib.

The Journal of Abnormal Psychology 1916

Maria had a roast chicken for Sunday, and Selma had spare-rib of pork.

Criss-cross 1914

That of the common people is camel's flesh, the liver and spare-rib of which are eaten raw.

The World's Greatest Books — Volume 19 — Travel and Adventure Various 1909