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from The American Heritage® Dictionary of the English Language, 4th Edition

  • n. Any of various effervescent wines, such as champagne, produced by a process involving fermentation in the bottle.

from Wiktionary, Creative Commons Attribution/Share-Alike License

  • n. Any wine that is effervescent because of dissolved carbon dioxide; either because of fermentation in bottle or by physical carbonation.

from WordNet 3.0 Copyright 2006 by Princeton University. All rights reserved.

  • n. effervescent wine


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