from WordNet 3.0 Copyright 2006 by Princeton University. All rights reserved.
- n. a mill for grinding spices
Sorry, no etymologies found.
We know the house salad at Olive Garden is just prepackaged circles of red onion, bits of frozen iceberg lettuce spit out from a commercial food shredder, tasteless black olives from a petri dish that have never even seen an olive branch, big fat garlicky salty croutons from the box, pepperoncinis cross bred to remove any sense of real spiciness so as not to offend "families", all tossed with a sweet italian vinaigrette, and if you are lucky, the hapless waiter or waitress will offer a fresh crack of pepper from the spicemill.