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sionnach commented on the word squashed-fly biscuits
This was the common name given to Garibaldi biscuits in Ireland when I was growing up. The 'squashed fly' designation comes from the large number of raisins in each biscuit, and their detached from a roll of flypaper appearance.
December 4, 2007
reesetee commented on the word squashed-fly biscuits
They sound yummy. ;-)
Yes, but not as yummy as schpring-schprong biscuits. Within this latter class, opinions vary on which is best, though my vote is squarely with the chocolate Kimberley.
December 5, 2007
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