from The American Heritage® Dictionary of the English Language, 5th Edition.
- noun Steak studded with coarsely ground pepper before cooking and often flambéed with cognac.
from Wiktionary, Creative Commons Attribution/Share-Alike License.
- noun a steak, coated with
crushed peppercornsthen friedand finished with a creamand brandy sauce
from WordNet 3.0 Copyright 2006 by Princeton University. All rights reserved.
- noun steak covered with crushed peppercorns pan-broiled and served with brandy-and-butter sauce
from The American Heritage® Dictionary of the English Language, 4th Edition
[steak + French au poivre, with pepper (au, with the + poivre, pepper).]
Sorry, no example sentences found.