steak au poivre love

steak au poivre

Definitions

from The American Heritage® Dictionary of the English Language, 5th Edition.

  • noun Steak studded with coarsely ground pepper before cooking and often flambéed with cognac.

from Wiktionary, Creative Commons Attribution/Share-Alike License.

  • noun a steak, coated with crushed peppercorns then fried and finished with a cream and brandy sauce

from WordNet 3.0 Copyright 2006 by Princeton University. All rights reserved.

  • noun steak covered with crushed peppercorns pan-broiled and served with brandy-and-butter sauce

Etymologies

from The American Heritage® Dictionary of the English Language, 4th Edition

[steak + French au poivre, with pepper (au, with the + poivre, pepper).]

Examples

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