stew-pan

The host, who was also the chief cook, was going from one stew-pan to another, very busily superintending an excellent dinner designed for the wagoners, whose loud talking, conversation, and laughter were audible from an adjoining apartment.

Les Miserables 2008

But there came a moment when the child trembled; Madame Thenardier raised the cover of a stew-pan which was boiling on the stove, then seized a glass and briskly approached the cistern.

Les Miserables 2008

Candaules; of Arion, carried on the back of a dolphin; of the oracle which was consulted on what Crœsus was at the time doing, that he was then going to dress a tortoise in a stew-pan; of

A Philosophical Dictionary 2007

Nor had I at another time any mercy upon the daughter of an old epicure, who had taught the girl, without the least remorse, to roast lobsters alive; to cause a poor pig to be whipt to death; to scrape carp the contrary way of the scales, making them leap in the stew-pan, and dressing them in their own blood for sauce.

Clarissa Harlowe 2006

Simmer the crow in a stew-pan, with enough water to cover, until nearly tender, then season with salt and pepper.

Firedoglake » New Libby Filing — A Bit of Analysis 2006

Take artichokes, and order them the same way as you did for frying, have ready in a stew-pan a few morels and truffles, stewed in brown gravy, so put in your artichokes, and give them a shake altogether in your stew-pan, and serve them up hot, with sippets round them.

English Housewifery 2004

Cut some slices of fresh salmon the thickness of your thumb, put them in a stew-pan with a little onion, white pepper and mace, and

English Housewifery 2004

Take a score or two of oysters, according as you have occasion, put them into a small stew-pan, with a few bread-crumbs, a little water, shred mace and pepper, a lump of butter, and a spoonful of vinegar, (not to make it four) boil them altogether but not over much, if you do it makes them hard.

English Housewifery 2004

Take middling cucumbers and cut them in slices, but not too thin, strow over them a little salt to bring out the water, put them into a stew-pan or sauce-pan, with a little gravy, some whole pepper, a lump of butter, and a spoonful or two of vinegar to your taste; let them boil all together; thicken them with flour, and serve them up with sippets.

English Housewifery 2004

Take two or more chickens, as you would have your dish in bigness, cut them up as you do for eating, and flat them a little with a paste-pin; fry them a light-brown, and put them into your stew-pan with a little gravy, a spoonful or two of white wine, a little nutmeg and salt; thicken it up with flour and butter.

English Housewifery 2004