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  • i should not have clicked on this page.

    March 17, 2010

  • This is the stuff of my nightmares.

    March 11, 2010

  • 'You can substiture lamb for dog. The taste is similar, but not as pungent.'

    Charming.

    March 11, 2010

  • 1. First, kill a medium sized dog, then burn off the fur over a hot fire.

    2. Carefully remove the skin while still warm and set aside for later (may be used in other recpies).

    3. Cut meat into 1″ cubes. Marinade meat in mixture of vinegar, peppercorn, salt and garlic for 2 hours.

    4. Fry meat in oil using a large wok over an open fire, then add onions and chopped pineapple and saute until tender.

    5. Pour in tomato sauce and boiling water, add green peper, bay leaf and tabasco.

    6. Cover and simmer over warm coals until meat is tender. Blend in liver spread and cook for additional 5-7 minutes.

    - recipe by Joe Sweeney.

    March 11, 2010