from the GNU version of the Collaborative International Dictionary of English.
- noun a table wine which is not effervescent; a non-sparkling wine.
from Wiktionary, Creative Commons Attribution/Share-Alike License.
- noun A type of table
- noun A method of
vinificationthat produces wine that is free of carbon dioxideand therefore lacks sparklingand effervescentproperties.
Sorry, no etymologies found.
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