Definitions

from the GNU version of the Collaborative International Dictionary of English.

  • noun a table wine which is not effervescent; a non-sparkling wine.

from Wiktionary, Creative Commons Attribution/Share-Alike License.

  • noun A type of table wine.
  • noun A method of vinification that produces wine that is free of carbon dioxide and therefore lacks sparkling and effervescent properties.

Etymologies

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Examples

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