from The American Heritage® Dictionary of the English Language, 4th Edition
- n. A heavy, nonporous, nontranslucent pottery, such as jasper ware, that is fired at a high temperature.
from Wiktionary, Creative Commons Attribution/Share-Alike License
- n. A type of pottery that is fired at a high temperature and is dense, opaque and nonporous.
from the GNU version of the Collaborative International Dictionary of English
- n. A species of coarse potter's ware, glazed and baked.
from The Century Dictionary and Cyclopedia
- n. Potters' ware made from clay of very silicious nature, or a composition of clay and flint.
from WordNet 3.0 Copyright 2006 by Princeton University. All rights reserved.
- n. ceramic ware that is fired in high heat and vitrified and nonporous
The stoneware is oven -, microwave -, freezer, -, and dishwasher-safe, and can be used for any kind of dish.
Horn is a collection of porcelain stoneware tiles from Rex Ceramiche Artistiche.
If you've never tried cooking cornbread in stoneware, I highly recommend it.
Vietnamese potters in the clay-rich Red River Valley near the northern border with China had learned to make high-fired stoneware from the Chinese, somewhere around the first to third century.
Types of ware fired in this range are known as stoneware and porcelain.
The problem OCCUIS often with stoneware, which is fired to 1250
Domestic stoneware, that is, hand made, sturdy and elegant, in deep blue and jade green.
This winter I am branching out to find white stoneware, which is a bit more rare and more valuable.
But "stoneware" lacks the cultural resonance of "porcelain," which refers to a form the Chinese invented, and using glaze would have made the seeds less seedlike and probably very slippery, creating a different problem for the public.
I used the same kind of stoneware container for making pickles.