stracchino

The place seems awesome– I had a piada with stracchino, prosciutto cotto, and arugula and it was great.

Piada is Now Open; Lunch’er Calls it “Too Authentic” | Midtown Lunch - Finding Lunch in the Food Wasteland of NYC's Midtown Manhattan 2009

Try La Dolce Vita (bresaola, parmesan and arugula) or Cassanova (prosciutto di parma, stracchino cheese and arugula).

Is Piada Just a Fancy Italian Word for Quesadilla? | Midtown Lunch - Finding Lunch in the Food Wasteland of NYC's Midtown Manhattan 2009

I liked the piada that was called Cassanova: prosciutto, stracchino cheese and arugula- really delicious.

Piada is Bringing Their “Authentic Italian Sandwich” to Midtown | Midtown Lunch - Finding Lunch in the Food Wasteland of NYC's Midtown Manhattan 2009

I was just googling to see what I could substitute for stracchino - one site said cream cheese, another said teleggio, another said mascarpone.

Weekend Herb Blogging #112 Haalo 2007

Aquerello Rice or your favourite Risotto Rice chicken or vegetable stock cooked spinach stracchino salt and freshly ground white pepper olive oil butter

Weekend Herb Blogging #112 Haalo 2007

There are two main styles, tradizionali & bianche (traditional & white - sans tomato) of which the Margherita ($16.50) was superb, but it was just outshone by the Speck ($19.50), an amazing bianche pizza of prosciutto speck, mozzarella & stracchino cheese, all tied deftly together with the haunting scent of truffle oil.

At My Table 2007

There are two main styles, tradizionali & bianche (traditional & white - sans tomato) of which the Margherita ($16.50) was superb, but it was just outshone by the Speck ($19.50), an amazing bianche pizza of prosciutto speck, mozzarella & stracchino cheese, all tied deftly together with the haunting scent of truffle oil.

Archive 2007-11-01 2007

Aquerello Rice or your favourite Risotto Rice chicken or vegetable stock cooked spinach stracchino salt and freshly ground white pepper olive oil butter

Archive 2007-12-01 Haalo 2007

More fun is stopping by Cru on the way home Monday night to see what springy stuff they're doing and finding the risotto in its usual spot, but currently made with stingy nettles and stracchino.

Cru’s Stingy Nettle Risotto 2006

More fun is stopping by Cru on the way home Monday night to see what springy stuff they're doing and finding the risotto in its usual spot, but currently made with stingy nettles and stracchino.

Augieland: 2006