from The American Heritage® Dictionary of the English Language, 5th Edition.
- noun An edible mushroom (Volvariella volvacea) having a white cap and a swollen base, cultivated especially in East and Southeast Asia and typically harvested when immature.
from Wiktionary, Creative Commons Attribution/Share-Alike License.
- noun A small,
edible mushroomused primarily in the cuisinesof East and Southeast Asia, Volvariella volvacea
from WordNet 3.0 Copyright 2006 by Princeton University. All rights reserved.
- noun small tropical and subtropical edible mushroom having a white cap and long stem; an expensive delicacy in China and other Asian countries where it is grown commercially
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