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Cook over a high heat until it foams and the bubbles then die down, and add the struffoli fritters, candied fruits, almonds and orange zest.
Allow the struffoli to cool completely before serving.
Decorate the struffoli with the hundreds and thousands, extra candied fruits, and anything else that's sickeningly sweet and brightly coloured that takes your fancy.
Transfer the coated struffoli to a large platter and shape them with wet hands.
Add a few of the drained struffoli at a time and coat on all sides.