stucks

If possible it is conveyed in large casks known as stucks -- immediately after the pressing, and before fermentation begins -- to the manufacturer’s cellars in town; but if this cannot be accomplished it remains in the cellars of the district until the first fermentation is over, which is in December or January.

Facts About Champagne and Other Sparkling Wines Henry Vizetelly 1857

January 3, 2008 at 4:19 am do tha meen if he liks mai carpett he gets stucks?

Kitteh enlarged to show texture - Lolcats 'n' Funny Pictures of Cats - I Can Has Cheezburger? 2008

November 10, 2008 at 5:00 am you canz use a lingerie bags… big one…close and teh claws get stucks in teh loops.

Beethoven deff.. - Lolcats 'n' Funny Pictures of Cats - I Can Has Cheezburger? 2008

January 19, 2008 at 12:22 pm kitteh gone get part in teh movie. kitteh tryin out fur lolrus. does yoo tink iz good fur part? no? wah nawt? is tere sumfin stucks in mah teeth?

The Bukkit List - Lolcats 'n' Funny Pictures of Cats - I Can Has Cheezburger? 2008

I bought a Dell Lattitude CPJ-650 few years ago and I found out later that my Dell keyboard stucks at the i, h keys.

Dear Mr. Dell « BuzzMachine 2005

With just eggs and buttermilk as fat, will the muffins stucks to the papers?

Apple Morning Muffins | Baking Bites 2006

She would ha 'been sweeput o' all honds an 'stucks an' everythung afore she could a-fetched up.

Samuel 1914

She would ha 'been sweeput o' all honds an 'stucks an' everythung afore she could a-fetched up.

The Strength of the Strong Jack London 1896

The cellars, containing 1,400 stucks, as they are termed, of still wines -- the stuck being equal to 1,500 bottles -- present a striking appearance with their long vistas of vaulted arcades, admirably built of brick, and illuminated by innumerable gas jets, aided by powerful reflectors at the extremities of the three aisles.

Facts About Champagne and Other Sparkling Wines Henry Vizetelly 1857

It is then racked into stucks and double stucks, and is blended in casks of the latter capacity during the early part of the following year, great care being taken to preserve the bouquet of the white grapes, with which view, contrary to the practice followed in the

Facts About Champagne and Other Sparkling Wines Henry Vizetelly 1857