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Chemical analysis of the plant led to the isolation of L-sabinene, d-limonene, fenchone, a-terpinene and felandrene (Mukherje et al. 1964), as well as several triterpenic acids, such as ursolic acid (Misra et al. 1983), diterpenoids, such as suaveolic acid and suaveolol (Misra et al. 1981).