Definitions

from The American Heritage® Dictionary of the English Language, 4th Edition

  • n. A dish of Chinese origin made with mixed vegetables.

from Wiktionary, Creative Commons Attribution/Share-Alike License

  • n. A Cantonese dish consisting of mixed meat and vegetables, often in combination with noodles, rice, or soup

Etymologies

from The American Heritage® Dictionary of the English Language, 4th Edition

Chinese (Cantonese) shap kam, mixture, subgum.

from Wiktionary, Creative Commons Attribution/Share-Alike License

from Cantonese 什锦 (sap6 gam2)

Examples

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