subzi

The subzi is looking perfect, i make them alone without potatoes will try with potatoes.

Gujarati Series: Parwar-Batata Curry Cardamom 2007

The subzi is done when the cabbage is tender and the preparation is almost dry.

Archive 2005-05-01 Nupur 2005

Let the "subzi" (vegetable) rest for 10 minutes, then serve warm.

Archive 2007-01-01 Nupur 2007

Tote's restaurant reincarnated as Neel, featuring nuanced Nawabi festival food, platters of kakori kebabs, baskets of buttery naans and lesser-known recipes like chilgoza pine nut shorba and a tangy Kashmiri subzi made with apples.

Perry Garfinkel: A Chef Searches For The Soul Of Indian Cuisine Perry Garfinkel 2011

Tote's restaurant reincarnated as Neel, featuring nuanced Nawabi festival food, platters of kakori kebabs, baskets of buttery naans and lesser-known recipes like chilgoza pine nut shorba and a tangy Kashmiri subzi made with apples.

Perry Garfinkel: A Chef Searches For The Soul Of Indian Cuisine Perry Garfinkel 2011

First up, a gorgeous and couldn't-be-simpler subzi from Arundathi.

Archive 2008-07-01 Nupur 2008

Serve it with any stir-fried vegetable (subzi/bhaaji) for a complete and utterly satisfying meal.

Archive 2007-07-01 Nupur 2007

My friend uses it for making subzi, daal and even meat curries.

Daal Kolhapuri Meera 2009

I too hv done that..lettuce in place of cobi which turned to gravy in place of dry subzi !

Lettuce Koshimbeer Meera 2009

Mixed in with ghee and steamed rice, with some leftover cauliflower subzi on the side, it tasted like a little bit of heaven and brought back my appetite.

Archive 2007-04-01 Nupur 2007