sugur

Beleeb me iz mor beddur nor trafik oar toze kined. just ad sugur nd stur til itz dun.

Box of ebil iz napping. Pls to come - Lolcats 'n' Funny Pictures of Cats - I Can Has Cheezburger? 2010

I used only half the amount of potato flour needed and used bakery flour for the rest with yeist in it and a half packet of yeist because I didn't have time to bea the eggs and sugur suffieciently.

Torta Margherita Haalo 2009

June 15, 2008 at 4:53 am o ai furgot: bussles round kitch-hen…*boily boily watr* *gets teh fyne chine tee cups* *gets teh meelk and teh spoons an teh sugur* *gets teh tee pot an teh tee cozi* *scoop teh tee* *poors teh watr*

Dis fud - Lolcats 'n' Funny Pictures of Cats - I Can Has Cheezburger? 2008

Let this sit for 10 mins. for syrup, mix the ingredients in a pot and stir over moderate heat until sugur dissolves.

Archive 2005-10-01 bilbo 2005

Let this sit for 10 mins. for syrup, mix the ingredients in a pot and stir over moderate heat until sugur dissolves.

Instant Jalebis bilbo 2005

Here _suhuru_ is taken as a loan-word from sugur = kimmatu, hair of the head.

The Epic of Gilgamish A Fragment of the Gilgamish Legend in Old-Babylonian Cuneiform Stephen Langdon 1906

To lose or unlase a fesaunt: [29] rere uppe legge and whynge as an henne; cowche legge and whynge aboute the carcas; serve hym fourth; no sawse but salte: but and yf he be mynsed, take whyte wyne, sugur, mustard, and

Early English Meals and Manners Frederick James Furnivall 1867

Almaunde mylk and sugur and salt boyle yt and serve yt forth.

The Forme of Cury A Roll of Ancient English Cookery Compiled, about A.D. 1390 Samuel Pegge 1750

Dyschis stik ther'in clowis of Gilofr 'and strew ther'on sugur.

The Forme of Cury A Roll of Ancient English Cookery Compiled, about A.D. 1390 Samuel Pegge 1750

Take Connynges smyte hem to pecys. parboile hem and drawe hem with a gode broth with almandes blanched and brayed. do þerinne sugur and powdour gynger and boyle it and the flessh þerwith. flour it with sugur and with powdour gynger an serue forth.

The Forme of Cury A Roll of Ancient English Cookery Compiled, about A.D. 1390 Samuel Pegge 1750