from The American Heritage® Dictionary of the English Language, 4th Edition
- n. Unfermented cider.
from Wiktionary, Creative Commons Attribution/Share-Alike License
- n. Cider (apple juice containing pulp) which has not been fermented and so is non-alcoholic. In the US cider is assumed to refer to sweet cider unless specified as hard cider.
from WordNet 3.0 Copyright 2006 by Princeton University. All rights reserved.
- n. unfermented cider
Sorry, no etymologies found.
Or Missouri Boone County ham, baked with vinegar, molasses, Worcestershire, sweet cider and herbs?