from The American HeritageĀ® Dictionary of the English Language, 4th Edition

  • n. See salt.

from Wiktionary, Creative Commons Attribution/Share-Alike License

  • n. Sodium chloride, the salt most commonly used to season food at the table, usually used to distinguish from other compounds recognized as salts by chemists.

from WordNet 3.0 Copyright 2006 by Princeton University. All rights reserved.

  • n. white crystalline form of especially sodium chloride used to season and preserve food


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