from The American Heritage® Dictionary of the English Language, 5th Edition.

  • noun An unfortified wine that is usually served with food.

from Wiktionary, Creative Commons Attribution/Share-Alike License.

  • noun US Wine that isn't fortified or sparkling.
  • noun A low-quality wine, suitable for drinking at mealtimes.
  • noun A grape wine containing at most fourteen percent alcohol by volume.

from WordNet 3.0 Copyright 2006 by Princeton University. All rights reserved.

  • noun wine containing not more than 14 percent alcohol usually served with a meal


from Wiktionary, Creative Commons Attribution/Share-Alike License

The standard of identity is from the Code of Federal Regulations, title 27, section 4.21(a)(2).


    Sorry, no example sentences found.


Log in or sign up to get involved in the conversation. It's quick and easy.