Definitions

from The American Heritage® Dictionary of the English Language, 5th Edition.

  • noun An unfortified wine that is usually served with food.

from Wiktionary, Creative Commons Attribution/Share-Alike License.

  • noun US Wine that isn't fortified or sparkling.
  • noun A low-quality wine, suitable for drinking at mealtimes.
  • noun A grape wine containing at most fourteen percent alcohol by volume.

from WordNet 3.0 Copyright 2006 by Princeton University. All rights reserved.

  • noun wine containing not more than 14 percent alcohol usually served with a meal

Etymologies

from Wiktionary, Creative Commons Attribution/Share-Alike License

The standard of identity is from the Code of Federal Regulations, title 27, section 4.21(a)(2).

Examples

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